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Crockpot Hashbrown Casserole
- prep: 5 min
- cook: 4 hr
- total: 4 hr 5 min
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SaveIngredients
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- ¼ - cup onion, chopped fine
- 1½ - cups shredded cheddar cheese
- ½ - cup butter, melted
- salt and pepper, to taste (about ¼ teaspoon each)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 220 % Daily Value *
- Total Fat: 22 g 34.27%
- Saturated Fat: 14 g 69.13%
- Trans Fat: 1 g %
- Cholesterol: 60 mg 20.01%
- Sodium: 222 mg 9.24%
- Calcium: 92 mg 9.16%
- Potassium: 118 mg 3.36%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.21%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 4%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.54%
- Vitamin C 79.32%
- Vitamin D 0.68%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
