• prep: 5 min
  • cook: 4 hr
  • total: 4 hr 5 min
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  • servings:
  • Ingredients

    • 1 - 26-32 ounce bag frozen hash browns
    • 1 - 8 oz container sour cream
    • 1 - 10.5 oz can cream of chicken soup
    • ¼ - cup onion, chopped fine
    • 1½ - cups shredded cheddar cheese
    • ½ - cup butter, melted
    • salt and pepper, to taste (about ¼ teaspoon each)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 220 % Daily Value *
    • Total Fat: 22 g 34.27%
    • Saturated Fat: 14 g 69.13%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 20.01%
    • Sodium: 222 mg 9.24%
    • Calcium: 92 mg 9.16%
    • Potassium: 118 mg 3.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.54%
    • Vitamin C 79.32%
    • Vitamin D 0.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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