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  • Ingredients

    • 2 lbs. Pork Roast
    • 1 lb. dry pinto beans
    • 7 cups water
    • 2 cloves garlic
    • 1/2 small onion, chopped
    • 1 can, green chilis
    • 1 small can stewed tomatoes
    • 3 Tbsp. Chili Powder
    • 1 Tsp. Oregano
    • 1 Tbsp. Salt
    • 1 Tbsp. Cumin
    • 1 Large Jar Pace Picante Sauce
    • 1 Whole Bunch Cilantro, chopped
    • Juice from 1 Lime

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2003 % Daily Value *
    • Total Fat: 80 g 123.71%
    • Saturated Fat: 15 g 75.7%
    • Trans Fat: 0 g %
    • Cholesterol: 581 mg 193.52%
    • Sodium: 9626 mg 401.1%
    • Calcium: 436 mg 43.62%
    • Potassium: 3931 mg 112.32%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 112%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 31 g 123.88%
    • Sugar: 2 g
    • Protein: 219 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 154.48%
    • Vitamin C 24.85%
    • Vitamin D 47.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables3
    • Exchange - Lean Meat29
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total31 oz-eq

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