- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 lbs. Pork Roast
- 1 lb. dry pinto beans
- 7 cups water
- 2 cloves garlic
- 1/2 small onion, chopped
- 1 can, green chilis
- 1 small can stewed tomatoes
- 3 Tbsp. Chili Powder
- 1 Tsp. Oregano
- 1 Tbsp. Salt
- 1 Tbsp. Cumin
- 1 Large Jar Pace Picante Sauce
- 1 Whole Bunch Cilantro, chopped
- Juice from 1 Lime
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2038 % Daily Value *
- Total Fat: 81 g 123.91%
- Saturated Fat: 15 g 75.7%
- Trans Fat: 0 g %
- Cholesterol: 582 mg 193.94%
- Sodium: 9793 mg 408.04%
- Calcium: 435 mg 43.55%
- Potassium: 3899 mg 111.4%
- Magnesium: 0 mg 0%
- Iron: 20 mg 112.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 96 g %
- Dietary Fiber: 34 g 136.4%
- Sugar: 2 g
- Protein: 220 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 158.23%
- Vitamin C 61.1%
- Vitamin D 47.62%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch5
- Exchange - Vegetables3
- Exchange - Lean Meat29
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total31 oz-eq