• prep: 20 min
• cook: 3 hr
• total: 3 hr 20 min

servings:

Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. This creates a nutritious and tasty soup that will warm your belly from the inside out!

• 1 lb thick bacon (diced)
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 1 lb lean ground beef
• 2/3 cup uncooked long grain rice
• 6-8 cups cabbage (chopped)
• 1 28 ounce can diced tomatoes
• 1 10 oz can tomato soup
• 2 tablespoons tomato paste
• 5-6 cups beef broth
• 1 1/2 cups V8 or other vegetable juice
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 tablespoon Worcestershire sauce
• salt and pepper (to taste)
• parsley for garnish

Click Here For Step-By-Step Instructions