- prep: 20 min
- cook: 3 hr
- total: 3 hr 20 min
Summary
Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. This creates a nutritious and tasty soup that will warm your belly from the inside out!
Ingredients
- 1 lb thick bacon (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 lb lean ground beef
- 2/3 cup uncooked long grain rice
- 6-8 cups cabbage (chopped)
- 1 28 ounce can diced tomatoes
- 1 10 oz can tomato soup
- 2 tablespoons tomato paste
- 5-6 cups beef broth
- 1 1/2 cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- salt and pepper (to taste)
- parsley for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282 % Daily Value *
- Total Fat: 17 g 26.68%
- Saturated Fat: 5 g 27.38%
- Trans Fat: 0 g %
- Cholesterol: 61 mg 20.38%
- Sodium: 1395 mg 58.13%
- Calcium: 24 mg 2.42%
- Potassium: 180 mg 5.15%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.35%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 2 g 6.16%
- Sugar: 3 g
- Protein: 24 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.75%
- Vitamin C 36.41%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq