Crockpot Breakfast Casserole Recipe
Crockpot Breakfast Casserole Recipe
  • prep: 15 min
  • cook: 8 hr
  • total: 8 hr 15 min
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  • servings:
  • Ingredients

    • 1 package of shredded hashbrowns (about 32 ounces)
    • 1 lb sausage (I used chorizo, but I think the next time I'll use sausage.)
    • 2 Cups sharp cheddar cheese
    • 6 green onions, diced
    • 12 eggs (or 11, because that's what I had. Ooops!)
    • ½ Cup milk
    • ½ tsp salt
    • ¼ tsp black pepper
    • + tortillas

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 261 % Daily Value *
    • Total Fat: 21 g 32.12%
    • Saturated Fat: 10 g 48.1%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.98%
    • Sodium: 692 mg 28.85%
    • Calcium: 152 mg 15.16%
    • Potassium: 165 mg 4.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 1.08%
    • Sugar: 1 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.33%
    • Vitamin C 0.06%
    • Vitamin D 7.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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