Crockpot Balsamic Dijon Chicken and Vegetables
Crockpot Balsamic Dijon Chicken and Vegetables
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  • prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Summary

    This crockpot recipe combines chicken thighs, carrots, and potatoes for an all-in-one meal that cooks in a savory balsamic and dijon sauce.

    Ingredients

    • 2/3 cup balsamic vinegar
    • 1/3 cup honey or maple syrup
    • 1/4 cup dijon mustard
    • 1 Tablespoon sriracha (optional)
    • 2 teaspoons dried Italian herbs
    • 2 teaspoons sea salt
    • 1 teaspoon black pepper
    • 1/2 teaspoon chili flakes (optional)
    • 1 pound chicken thighs**
    • 2 cups carrots, chopped
    • 2 cups yukon gold potatoes, chopped
    • 1 yellow onion, sliced
    • 2 cloves garlic, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 455 % Daily Value *
    • Total Fat: 17 g 26.72%
    • Saturated Fat: 5 g 25.35%
    • Trans Fat: 0 g %
    • Cholesterol: 95 mg 31.67%
    • Sodium: 1826 mg 76.1%
    • Calcium: 70 mg 6.95%
    • Potassium: 607 mg 17.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 4 g 16.69%
    • Sugar: 22 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 222.39%
    • Vitamin C 29.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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