• prep: 5 min
  • cook: 40 hr
  • total: 40 hr 5 min
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  • servings:
  • Summary

    Make a perfectly juicy and well seasoned bird in the slow cooker. Every time!

    Ingredients

    • 1 5-6 lb turkey breast: thawed, rinsed and patted dry with a paper towel
    • 3 TB of unsalted butter, very soft (alternately you can use 2 TB of olive oil if you prefer)
    • 1 tsp dried minced onion
    • 1 tsp Italian seasoning
    • 1/2 tsp granulated garlic
    • 1/2 tsp paprika
    • 1 tsp kosher salt
    • 1/3 tap fresh black pepper
    • 1 tsp citrus zest (I use lemon or orange)
    • 1/2 to 3/4 C chicken stock (depends on size of breast)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 676 % Daily Value *
    • Total Fat: 28 g 43.26%
    • Saturated Fat: 8 g 39.75%
    • Trans Fat: 0 g %
    • Cholesterol: 248 mg 82.73%
    • Sodium: 715 mg 29.8%
    • Calcium: 85 mg 8.46%
    • Potassium: 1137 mg 32.49%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 8.03%
    • Sugar: 2 g
    • Protein: 85 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 3.68%
    • Vitamin C 1.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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