Crock Pot Teriyaki Chicken Recipe

Crock Pot Teriyaki Chicken Recipe
Crock Pot Teriyaki Chicken Recipe
  • prep: 15 min
  • cook: 4 hr
  • total: 4 hr 15 min
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  • servings:
  • Summary

    Crock pot teriyaki chicken recipe can be assembled ahead and frozen for easy weeknight dinners! Serve over rice for an easy weeknight dinner or meal prep lunch.

    Ingredients

    • 2 lbs boneless chicken breast
    • 1/2 cup reduced sodium soy sauce
    • 1/3 cup honey
    • 1/3 cup water
    • 1/4 cup mirin
    • 2 cloves garlic minced
    • 2 teaspoons ginger chopped (or 1/2 teaspoon powdered)
    • 2 tablespoons cornstarch
    • 2-3 tablespoons water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 221 % Daily Value *
    • Total Fat: 3 g 4.6%
    • Saturated Fat: 1 g 3.23%
    • Trans Fat: 0 g %
    • Cholesterol: 83 mg 27.59%
    • Sodium: 760 mg 31.67%
    • Calcium: 8 mg 0.8%
    • Potassium: 388 mg 11.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 0 g 0.38%
    • Sugar: 13 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.68%
    • Vitamin C 0.39%
    • Vitamin D 0.28%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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