• prep: 25 min
  • cook: 5 hr
  • total: 5 hr 25 min
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  • servings:
  • Ingredients

    • 1 8-oz pkg. sliced mushrooms
    • 4 celery ribs (chopped)
    • 1 onion (chopped)
    • 1/4 cup minced fresh parsley
    • 1 1/2 Tbsp. butter
    • 2 Tbsp. olive oil
    • 13 cups day-old bread (cubed (about 2 loaves of french bread))
    • 1 1/2 tsp. salt
    • 1 1/2 tsp. dried sage
    • 1 tsp. poultry seasoning
    • 1 tsp. dried thyme
    • 1/2 tsp. pepper
    • 2 eggs
    • 1 14.5-oz can chicken broth + more if needed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 62 % Daily Value *
    • Total Fat: 5 g 7.1%
    • Saturated Fat: 1 g 7.47%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 1.86%
    • Sodium: 620 mg 25.85%
    • Calcium: 12 mg 1.25%
    • Potassium: 57 mg 1.62%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.92%
    • Vitamin C 5.61%
    • Vitamin D 0.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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