• prep: 20 min
• cook: 4 hr 30 min
• total: 4 hr 50 min

servings:

Cube steak or round steaks are slow-cooked in a rich brown gravy until tender & flavorful. Serve over rice, with potatoes, or over egg noodles for a hearty & satisfying entrèe!

• 2 pounds cube steaks (round steaks, or minute steaks)
• 6 slices bacon (uncooked)
• 1 large onion (sliced)
• ½ cup red wine
• 2 cups beef broth
• 4 ounces mushrooms (halved)
• 1 tablespoon tomato paste
• 2 cloves garlic (minced)
• ½ teaspoon dried thyme leaves
• ½ teaspoon dry rosemary
• 1 bay leaf
• 2 tablespoons corn starch

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