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Crock Pot Spinach and Bacon Cheese Dip
- prep: 5 min
- cook: 1 hr 30 min
- total: 1 hr 35 min
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You'll never need another queso dip recipe again after you try one bite of Crock Pot Spinach and Bacon Cheese Dip!
Ingredients
- 7 to 8 ounces frozen chopped spinach, thawed and drained
- 6 slices bacon, cooked crispy and crumbled
- 16 ounces Velveeta cheese, cut into ½-inch cubes
- 4 ounces cream cheese
- 1 (10 ounce) can diced tomatoes and green chiles, drained
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 523 % Daily Value *
- Total Fat: 25 g 38.06%
- Saturated Fat: 10 g 49.55%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.48%
- Sodium: 1127 mg 46.97%
- Calcium: 287 mg 28.72%
- Potassium: 354 mg 10.11%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 3 g 13.31%
- Sugar: 7 g
- Protein: 21 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 117.23%
- Vitamin C 34.46%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq