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Crock Pot Spinach and Bacon Cheese Dip
  • prep: 5 min
  • cook: 1 hr 30 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    You'll never need another queso dip recipe again after you try one bite of Crock Pot Spinach and Bacon Cheese Dip!

    Ingredients

    • 7 to 8 ounces frozen chopped spinach, thawed and drained
    • 6 slices bacon, cooked crispy and crumbled
    • 16 ounces Velveeta cheese, cut into ½-inch cubes
    • 4 ounces cream cheese
    • 1 (10 ounce) can diced tomatoes and green chiles, drained

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 523 % Daily Value *
    • Total Fat: 25 g 38.06%
    • Saturated Fat: 10 g 49.55%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.48%
    • Sodium: 1127 mg 46.97%
    • Calcium: 287 mg 28.72%
    • Potassium: 354 mg 10.11%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 3 g 13.31%
    • Sugar: 7 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 117.23%
    • Vitamin C 34.46%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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