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Crock Pot Ribs
- prep: 2 min
- cook: 8 hr
- total: 8 hr 2 min
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SaveIngredients
- 1 3–4 pound country style pork ribs, also known as baby back ribs (about 2 racks)
- 1 teaspoon salt
- 1 cup bbq sauce plus additional for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 857 % Daily Value *
- Total Fat: 54 g 82.46%
- Saturated Fat: 11 g 53.6%
- Trans Fat: 0 g %
- Cholesterol: 336 mg 111.88%
- Sodium: 1061 mg 44.21%
- Calcium: 100 mg 10.02%
- Potassium: 1443 mg 41.22%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 88 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 0.73%
- Vitamin C 0%
- Vitamin D 32.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat12
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total12 oz-eq