Crock Pot Pork Tenderloin with Vegetables

Crock Pot Pork Tenderloin with Vegetables
Crock Pot Pork Tenderloin with Vegetables
  • prep: 5 min
  • cook: 4 hr
  • total: 4 hr 5 min
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  • servings:
  • Summary

    Crock Pot Pork Loin with Vegetables: An easy slow cooker pork loin recipe with potatoes, carrots, onions, and herbs in a rich tangy gravy.

    Ingredients

    • 1 1/2 - 2 pounds pork tenderloin (or pork loin)
    • 1 1/2 pounds baby potatoes
    • 1 pound baby carrots
    • 1 large red onion, (peeled and cut into large chunks)
    • 4 cloves garlic, (minced)
    • 1/2 cup  Musselman's Apple Butter
    • 1/3 cup Dijon mustard
    • 1/3 cup low-sodium soy sauce
    • 1 cup beef broth
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 457 % Daily Value *
    • Total Fat: 8 g 11.7%
    • Saturated Fat: 3 g 12.93%
    • Trans Fat: 0 g %
    • Cholesterol: 138 mg 45.99%
    • Sodium: 1167 mg 48.63%
    • Calcium: 123 mg 12.26%
    • Potassium: 1110 mg 31.72%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 4 g 17.28%
    • Sugar: 13 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 106.81%
    • Vitamin C 16.34%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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