Crock Pot Pasta Bolognese
Crock Pot Pasta Bolognese
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  • cook: 0 hr
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  • Ingredients

    • 1 pound lean ground beef
    • 2 hot sausage turkey links, removed from casings
    • 1 cup diced onion
    • 8 oz package button mushrooms, diced
    • 2 cloves garlic, minced
    • 28 oz can petite diced tomatoes
    • 15oz can tomato sauce
    • 2 tbsp tomato paste
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 3-4 bay leaves
    • 5 oz fat free evaporated milk
    • Spaghetti Noodles, cooked according to package directions

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2730 % Daily Value *
    • Total Fat: 158 g 243.18%
    • Saturated Fat: 60 g 299.15%
    • Trans Fat: 8 g %
    • Cholesterol: 407 mg 135.78%
    • Sodium: 4562 mg 190.1%
    • Calcium: 1986 mg 198.59%
    • Potassium: 6152 mg 175.77%
    • Magnesium: 0 mg 0%
    • Iron: 39 mg 214.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 262 g %
    • Dietary Fiber: 89 g 355.04%
    • Sugar: 72 g
    • Protein: 128 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 204.28%
    • Vitamin C 350.23%
    • Vitamin D 7.82%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables16
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total10 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total13 oz-eq

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