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Crock-Pot Green Chile Pulled Pork
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 lb sirloin tip pork roast * (frozen is fine)
- 1 small onion, sliced very thin
- 3/4 lb roasted green chile, chopped small, about 1 cup's worth
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon dried sage leaves, or rubbed sage
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon smoked paprika, regular or Hungarian paprika works as well
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 2 % Daily Value *
- Total Fat: 0 g 0.13%
- Saturated Fat: 0 g 0.07%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 335 mg 13.94%
- Calcium: 7 mg 0.66%
- Potassium: 14 mg 0.39%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.93%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.26%
- Vitamin C 0.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq