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  • Summary

    Cuban style Picadillo with a rich, flavorful sauce that is made simple in a slow cooker.

    Ingredients

    • 2.5 lbs ground chuck
    • 1 cup diced onions
    • 1 cup diced red peppers
    • 4 cloves garlic, minced
    • 1/4 cup fresh cilantro, finely chopped
    • 8 oz tomato sauce
    • 1 can petite diced tomatoes
    • 1/4 cup green olives
    • 1/4 cup juice from green olives
    • 2 tsp ground cumin
    • 1/2 tsp garlic powder
    • kosher salt & ground pepper to taste
    • 2 bay leaves

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1267 % Daily Value *
    • Total Fat: 42 g 64.74%
    • Saturated Fat: 16 g 81.55%
    • Trans Fat: 0 g %
    • Cholesterol: 480 mg 160%
    • Sodium: 1626 mg 67.76%
    • Calcium: 188 mg 18.84%
    • Potassium: 1367 mg 39.05%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 117.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 10 g 40.48%
    • Sugar: 22 g
    • Protein: 184 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 46.56%
    • Vitamin C 106.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables9
    • Exchange - Lean Meat25
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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