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Crock Pot Cuban Picadillo
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Cuban style Picadillo with a rich, flavorful sauce that is made simple in a slow cooker.
Ingredients
- 2.5 lbs ground chuck
- 1 cup diced onions
- 1 cup diced red peppers
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, finely chopped
- 8 oz tomato sauce
- 1 can petite diced tomatoes
- 1/4 cup green olives
- 1/4 cup juice from green olives
- 2 tsp ground cumin
- 1/2 tsp garlic powder
- kosher salt & ground pepper to taste
- 2 bay leaves
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1267 % Daily Value *
- Total Fat: 42 g 64.74%
- Saturated Fat: 16 g 81.55%
- Trans Fat: 0 g %
- Cholesterol: 480 mg 160%
- Sodium: 1626 mg 67.76%
- Calcium: 188 mg 18.84%
- Potassium: 1367 mg 39.05%
- Magnesium: 0 mg 0%
- Iron: 21 mg 117.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 10 g 40.48%
- Sugar: 22 g
- Protein: 184 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 46.56%
- Vitamin C 106.33%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables9
- Exchange - Lean Meat25
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total24 oz-eq