Crock Pot Creamy Chicken Stew
Crock Pot Creamy Chicken Stew
Saved From:
  • prep: 15 min
  • cook: 6 hr
  • total: 6 hr 15 min
Print Save
  • servings:
  • Ingredients

    • 2 large boneless chicken breasts, cut into bite sized pieces
    • 1 Tablespoon butter
    • 1 medium onion, diced
    • 4 small red potatoes, cut into quarters
    • 1 cup baby carrots, chopped in half
    • ¾ cup string beans
    • ½ cup celery, diced
    • 1 (10 ¾ oz.) can cream of chicken soup
    • ½ cup milk
    • ½ cup sour cream
    • 1 (1 oz.) packet dry ranch dressing mix
    • Salt/pepper to taste
    • 1 teaspoon Parsley flakes
    • 5 slices Cooked, Crumbled bacon to garnish the top (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 527 % Daily Value *
    • Total Fat: 19 g 28.65%
    • Saturated Fat: 8 g 41.03%
    • Trans Fat: 0 g %
    • Cholesterol: 106 mg 35.44%
    • Sodium: 1020 mg 42.51%
    • Calcium: 222 mg 22.25%
    • Potassium: 213 mg 6.08%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 6 g 24.15%
    • Sugar: 14 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 211.07%
    • Vitamin C 60.08%
    • Vitamin D 5.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

    OTHER RECIPES YOU MAY LIKE