Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
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  • prep: 5 min
  • cook: 5 hr
  • total: 5 hr 5 min
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  • servings:
  • Summary

    Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.

    Ingredients

    • 4 to 6 boneless chicken thighs
    • salt and fresh ground pepper (, to taste)
    • 1/2 tablespoon dried oregano
    • 1 jar ((14.75-ounces) Cara Mia Grilled Artichoke Hearts, drained, 1/3-cup liquid reserved)
    • 1 bag ((3.5-ounces) Julienne Cut Sun-Dried Tomatoes)
    • 4 cloves garlic (, minced)
    • 1/3- cup artichoke hearts liquid
    • 3 tablespoons chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 135 % Daily Value *
    • Total Fat: 2 g 3.26%
    • Saturated Fat: 0 g 1.99%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.22%
    • Sodium: 500 mg 20.84%
    • Calcium: 30 mg 3.02%
    • Potassium: 507 mg 14.5%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 3 g 13.4%
    • Sugar: 6 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.93%
    • Vitamin C 29.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq