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Crock Pot Chicken Fajita Pasta
- prep: 5 min
- cook: 5 hr
- total: 5 hr 5 min
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A crock pot recipe that's perfect to create your very own Chicken Fajita Pasta. This is definitely a staple in my recipe box!
Ingredients
- 1 Green Bell Pepper, diced
- 1 Onion, diced
- 1 Can Diced Tomatoes, drained
- 1 TSP Ground Cumin
- 1/2 teaspoon garlic powder
- salt & pepper, to taste
- 5-6 chicken breasts
- 2 Cans Cream of Mushroom Soup
- 1 Box Barilla Spaghetti or Angel Hair, cooked and drained
- 2 cups Cheddar Cheese, grated
- 3/4 C Chicken Stock (or water)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2469 % Daily Value *
- Total Fat: 157 g 241.09%
- Saturated Fat: 66 g 328.85%
- Trans Fat: 3 g %
- Cholesterol: 780 mg 260.16%
- Sodium: 2440 mg 101.66%
- Calcium: 1742 mg 174.16%
- Potassium: 2148 mg 61.38%
- Magnesium: 0 mg 0%
- Iron: 9 mg 48.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 3 g 12.92%
- Sugar: 6 g
- Protein: 236 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 18 g
- Vitamin A 83.11%
- Vitamin C 220.3%
- Vitamin D 48.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat33
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy5 c
- MyPlate - Protein Total23 oz-eq
