Crock Pot Chicken Fajita Pasta

Crock Pot Chicken Fajita Pasta
Crock Pot Chicken Fajita Pasta
  • prep: 5 min
  • cook: 5 hr
  • total: 5 hr 5 min
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  • servings:
  • Summary

    A crock pot recipe that's perfect to create your very own Chicken Fajita Pasta. This is definitely a staple in my recipe box!

    Ingredients

    • 1 Green Bell Pepper, diced
    • 1 Onion, diced
    • 1 Can Diced Tomatoes, drained
    • 1 TSP Ground Cumin
    • 1/2 teaspoon garlic powder
    • salt & pepper, to taste
    • 5-6 chicken breasts
    • 2 Cans Cream of Mushroom Soup
    • 1 Box Barilla Spaghetti or Angel Hair, cooked and drained
    • 2 cups Cheddar Cheese, grated
    • 3/4 C Chicken Stock (or water)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2469 % Daily Value *
    • Total Fat: 157 g 241.09%
    • Saturated Fat: 66 g 328.85%
    • Trans Fat: 3 g %
    • Cholesterol: 780 mg 260.16%
    • Sodium: 2440 mg 101.66%
    • Calcium: 1742 mg 174.16%
    • Potassium: 2148 mg 61.38%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 3 g 12.92%
    • Sugar: 6 g
    • Protein: 236 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 83.11%
    • Vitamin C 220.3%
    • Vitamin D 48.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat33
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total23 oz-eq

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