Crock Pot Balsamic Caprese Stuffed Chicken Thighs
Crock Pot Balsamic Caprese Stuffed Chicken Thighs
  • prep: 20 min
  • cook: 3 hr
  • total: 3 hr 20 min
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  • servings:
  • Summary

    Adapted from my 20 minPrep Time 3 hrCook Time 3 hr, 20 Total Time Save Recipe Print Recipe div#mpp-buttons { float:right; margin-top: 10px; } .mpp-button { display:inline-block; }

    Ingredients

    • 2 pounds boneless skinless chicken thighs, about 6 thighs
    • 1 tsp garlic powder
    • 1 tsp dried Italian seasonings
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 2 tsp dried minced onion
    • 2 tsp fresh minced garlic cloves
    • 1 tbsp extra virgin olive oil
    • 1 cup fresh basil leaves
    • 4 ounces fresh mozzarella, sliced
    • 3 tbsp sun dried tomatoes
    • 1/3 cup balsamic vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 114 % Daily Value *
    • Total Fat: 10 g 14.63%
    • Saturated Fat: 4 g 22.35%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.67%
    • Sodium: 371 mg 15.45%
    • Calcium: 151 mg 15.15%
    • Potassium: 14 mg 0.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.29%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.03%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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