Crispy Tuna Cakes with Macaroni Salad
Crispy Tuna Cakes with Macaroni Salad
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 (6 ounce) cans tuna
    • 3 carrots, finely diced (divided)
    • 3 celery, finely diced (divided)
    • 1 cup chopped parsley (divided)
    • 1/2 cup chopped dill (divided)
    • 1 egg, beaten
    • 1/2 cup panko bread crumbs
    • 2 tablespoons Dijon mustard (divided)
    • 1 teaspoon kosher salt
    • 1/2 teaspoon freshly cracked black pepper
    • 6 tablespoons extra virgin olive oil, such as Colavita (divided)
    • 2 tablespoons freshly squeezed lemon juice
    • 2 cups cooked macaroni or penne or your favorite pasta

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 350 % Daily Value *
    • Total Fat: 23 g 36.07%
    • Saturated Fat: 3 g 16.46%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.39%
    • Sodium: 1030 mg 42.91%
    • Calcium: 90 mg 9.02%
    • Potassium: 704 mg 20.11%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 6 g 22.45%
    • Sugar: 6 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 354.93%
    • Vitamin C 50.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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