Crispy Tacos de Papa with Roasted Poblanos
Crispy Tacos de Papa with Roasted Poblanos
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 5 lb russet potatoes, peeled and cut into 2" cubes
    • 3 poblano peppers
    • 1 stick butter
    • 1/2 c milk
    • 1-1/2 c sour cream, plus more for serving
    • 2 c shredded cheddar cheese
    • 1 tsp salt
    • 1 tsp ground cumin
    • 1 tsp freshly ground pepper
    • 48 corn tortillas
    • oil for frying
    • salsa verde, for serving
    • cilantro, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7207 % Daily Value *
    • Total Fat: 280 g 431.17%
    • Saturated Fat: 151 g 753.7%
    • Trans Fat: 4 g %
    • Cholesterol: 695 mg 231.69%
    • Sodium: 5030 mg 209.6%
    • Calcium: 2614 mg 261.37%
    • Potassium: 10987 mg 313.92%
    • Magnesium: 0 mg 0%
    • Iron: 58 mg 324.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1041 g %
    • Dietary Fiber: 90 g 361.84%
    • Sugar: 33 g
    • Protein: 165 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 365.68%
    • Vitamin C 691.55%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch65
    • Exchange - Vegetables5
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total35 oz-eq
    • MyPlate - Vegetable Total17 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total0 oz-eq

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