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Crispy Taco Spiced Fingerling Potatoes with Hot Sauce Aioli
- prep: 1092 hr 15 min
- cook: 1092 hr 15 min
- total: 1092 hr 15 min
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SaveIngredients
- 1 pound fingerling potatoes
- 2 tablespoons high heat avocado oil or melted ghee
- 1-2 tablespoons taco seasonings (depending on your taste)
- 1/3 cup avocado oil mayo
- 2 tablespoons hot sauce
- cilantro, roughly chopped
- green onions, sliced
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 355 % Daily Value *
- Total Fat: 26 g 39.81%
- Saturated Fat: 3 g 14.95%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 202 mg 8.4%
- Calcium: 37 mg 3.65%
- Potassium: 677 mg 19.34%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 3 g 12.92%
- Sugar: 4 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 6.84%
- Vitamin C 27.53%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
