Crispy Roasted Lemon Potatoes
Crispy Roasted Lemon Potatoes
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    These crispy skillet roasted Lemon Potatoes are crispy on the outside and soft in the middle. They are loaded with lemon, garlic and fresh thyme, then finished off with some fresh grated parmesan.

    Ingredients

    • 3-4 cups water
    • 1-1.5 pounds petite fingerling potatoes
    • 2-3 tablespoons olive oil
    • 2 medium cloves of garlic, chopped
    • 2 medium lemons, zested
    • 1 tablespoon fresh thyme
    • 3-4 tablespoons shredded parmesan cheese
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 168 % Daily Value *
    • Total Fat: 8 g 12.71%
    • Saturated Fat: 2 g 8.88%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.5%
    • Sodium: 89 mg 3.71%
    • Calcium: 77 mg 7.74%
    • Potassium: 5 mg 0.16%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 3 g 11%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.7%
    • Vitamin C 38.94%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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