• prep: 45 min
  • cook: 2 hr
  • total: 2 hr 45 min
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  • servings:
  • Summary

    Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

    Ingredients

    • 9 medium russet potatoes (about 4 1/2 pounds), peeled
    • 7 tablespoons vegetable oil, divided
    • 3 medium leeks, white and pale-green parts only, thinly sliced crosswise
    • 2 1/2 teaspoons kosher salt, divided, plus more
    • 3/4 teaspoon freshly ground black pepper, divided
    • 2 garlic cloves, finely chopped
    • 1 small onion
    • 4 large eggs, lightly beaten
    • 1 tablespoon plus 1 teaspoon fresh thyme leaves, divided
    • An 8x8" baking pan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 144 % Daily Value *
    • Total Fat: 13 g 19.25%
    • Saturated Fat: 2 g 8.77%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 940 mg 39.17%
    • Calcium: 3 mg 0.27%
    • Potassium: 6 mg 0.19%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.12%
    • Vitamin C 0.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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