Crispy Pork Belly | Siu Yuk ???
Crispy Pork Belly | Siu Yuk ???
  • prep: 8 hr
  • cook: 1 hr
  • total: 9 hr
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  • servings:
  • Summary

    Make this popular Cantonese Crispy Pork Belly following this step-by-step recipe at yireservation.com

    Ingredients

    • 2lb pork belly
    • 1tbsp white vinegar
    • 1tsp baking soda
    • 1tbsp salt
    • 3liter water
    • 1.5tsp five spice powder
    • 1tsp sugar
    • 1/2tsp sand ginger powder (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1312 % Daily Value *
    • Total Fat: 127 g 195.6%
    • Saturated Fat: 45 g 226.48%
    • Trans Fat: 0 g %
    • Cholesterol: 174 mg 57.9%
    • Sodium: 289 mg 12.06%
    • Calcium: 129 mg 12.93%
    • Potassium: 2694 mg 76.98%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 4.66%
    • Sugar: 2 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 68.79%
    • Vitamin C 81.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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