Crispy Parmesan Potato Wedges

  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 6 medium potatoes, russets or Yukon Gold, washed
    • 1/4 cup butter, unsalted
    • 11/4 cup grated Parmesan cheese
    • 1/2 teaspoon ground black pepper
    • Penzey’s Sandwich Sprinkles or garlic powder
    • Dried parsley or favorite herb
    • Olive oil, to brush potatoes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 230 % Daily Value *
    • Total Fat: 15 g 23.62%
    • Saturated Fat: 9 g 43.89%
    • Trans Fat: 1 g %
    • Cholesterol: 50 mg 16.57%
    • Sodium: 517 mg 21.56%
    • Calcium: 543 mg 54.27%
    • Potassium: 150 mg 4.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0.29%
    • Sugar: 1 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.91%
    • Vitamin C 0%
    • Vitamin D 2.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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