Crispy Korean Fried Chicken Wings

Crispy Korean Fried Chicken Wings
Crispy Korean Fried Chicken Wings
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  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 3 lbs chicken wings, mixture of drumettes and wingettes
    • 1 tsp grated ginger
    • ½ tsp salt
    • ½ tsp ground black pepper
    • ? cup potato starch or corn starch
    • Vegetable oil for frying
    • Sesame seeds
    • 2 tbsp olive oil
    • 4 cloves garlic, minced or grated
    • ¼ cup soy sauce
    • ½ cup honey
    • 1 tbsp vinegar
    • 1 tbsp Dijon mustard
    • 1 tbsp brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1188 % Daily Value *
    • Total Fat: 55 g 84.93%
    • Saturated Fat: 14 g 68.34%
    • Trans Fat: 0 g %
    • Cholesterol: 378 mg 125.87%
    • Sodium: 5603 mg 233.46%
    • Calcium: 43 mg 4.26%
    • Potassium: 650 mg 18.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 1 g 2.16%
    • Sugar: 71 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 2.04%
    • Vitamin C 0%
    • Vitamin D 4.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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