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Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3 pounds Yukon Gold Potatoes
- 2 Tablespoons Olive Oil
- Salt And Pepper, to taste
- FOR THE JALAPENO CILANTRO SAUCE:
- 1 cup Packed Cilantro Leaves
- 1/2 cup Low-fat Mayonnaise
- 1/4 cup Water
- 2 Tablespoons Lemon Juice
- 4 cloves Garlic
- 1 Jalapeño, Seeded
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 544 % Daily Value *
- Total Fat: 30 g 46.46%
- Saturated Fat: 8 g 41.33%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 4.84%
- Sodium: 774 mg 32.24%
- Calcium: 594 mg 59.4%
- Potassium: 706 mg 20.16%
- Magnesium: 0 mg 0%
- Iron: 10 mg 55.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 85 g %
- Dietary Fiber: 27 g 108.09%
- Sugar: 3 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 5.8%
- Vitamin C 13.76%
- Vitamin D 8.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
