Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3 pounds Yukon Gold Potatoes
    • 2 Tablespoons Olive Oil
    • Salt And Pepper, to taste
    • FOR THE JALAPENO CILANTRO SAUCE:
    • 1 cup Packed Cilantro Leaves
    • 1/2 cup Low-fat Mayonnaise
    • 1/4 cup Water
    • 2 Tablespoons Lemon Juice
    • 4 cloves Garlic
    • 1 Jalapeño, Seeded
    • 1/2 teaspoon Salt
    • 1/4 teaspoon Ground Black Pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 544 % Daily Value *
    • Total Fat: 30 g 46.46%
    • Saturated Fat: 8 g 41.33%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.84%
    • Sodium: 774 mg 32.24%
    • Calcium: 594 mg 59.4%
    • Potassium: 706 mg 20.16%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 85 g %
    • Dietary Fiber: 27 g 108.09%
    • Sugar: 3 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 5.8%
    • Vitamin C 13.76%
    • Vitamin D 8.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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