Crispy Fish Sandwich with Sriracha Mayo
Crispy Fish Sandwich with Sriracha Mayo
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    This Crispy Fish Sandwich with Sriracha Mayo is an easy weeknight meal that's loaded with flavor. Crispy, beer-battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise. Fast, fresh, and simple to make, this easy dinner is ready in less than 30 minutes!

    Ingredients

    • 4 Gorton's Beer Battered Crispy Fillets (from am 18.2 ounce bag)
    • 1 bun, sliced
    • 3 tablespoons mayonnaise
    • 2 teaspoons sriracha sauce
    • Fresh lettuce and tomato slices, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1208 % Daily Value *
    • Total Fat: 84 g 129.74%
    • Saturated Fat: 21 g 103.15%
    • Trans Fat: 0 g %
    • Cholesterol: 273 mg 90.84%
    • Sodium: 694 mg 28.9%
    • Calcium: 142 mg 14.18%
    • Potassium: 2084 mg 59.56%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.72%
    • Sugar: 2 g
    • Protein: 102 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 15 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 56.96%
    • Vitamin C 46.58%
    • Vitamin D 0.72%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total14 oz-eq

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