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Crispy Fish Sandwich with Sriracha Mayo
- prep: 5 min
- cook: 25 min
- total: 30 min
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This Crispy Fish Sandwich with Sriracha Mayo is an easy weeknight meal that's loaded with flavor. Crispy, beer-battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise. Fast, fresh, and simple to make, this easy dinner is ready in less than 30 minutes!
Ingredients
- 4 Gorton's Beer Battered Crispy Fillets (from am 18.2 ounce bag)
- 1 bun, sliced
- 3 tablespoons mayonnaise
- 2 teaspoons sriracha sauce
- Fresh lettuce and tomato slices, for garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1208 % Daily Value *
- Total Fat: 84 g 129.74%
- Saturated Fat: 21 g 103.15%
- Trans Fat: 0 g %
- Cholesterol: 273 mg 90.84%
- Sodium: 694 mg 28.9%
- Calcium: 142 mg 14.18%
- Potassium: 2084 mg 59.56%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 1.72%
- Sugar: 2 g
- Protein: 102 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 15 g
- Omega 6 Fatty Acid: 18 g
- Vitamin A 56.96%
- Vitamin C 46.58%
- Vitamin D 0.72%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat15
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total14 oz-eq
