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Crispy Cornmeal-Bacon Waffles
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Ingredients
- 8 bacon slices
- 1 1/4 cups all purpose flour
- 3/4 cup yellow cornmeal
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 large eggs
- 3 tablespoons pure maple syrup
- 1/4 cup (1/2 stick) unsalted butter, melted, cooled
- Additional melted butter or nonstick vegetable oil spray
- Additional pure maple syrup
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276 % Daily Value *
- Total Fat: 9 g 14.4%
- Saturated Fat: 5 g 27.24%
- Trans Fat: 0 g %
- Cholesterol: 49 mg 16.31%
- Sodium: 533 mg 22.21%
- Calcium: 150 mg 15%
- Potassium: 216 mg 6.19%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.82%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 2 g 7.35%
- Sugar: 10 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.34%
- Vitamin C 1.36%
- Vitamin D 0.62%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
