• prep: 15 min
  • cook: 12 min
  • total: 27 min
Print Save
  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp salt
    • ¼ tsp cinnamon (optional)
    • 2 sticks salted butter at room temperature
    • ¾ cup white sugar
    • ¾ cup dark brown sugar (firmly packed)
    • 1 teaspoon water
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 12oz bag semi-sweet chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 502 % Daily Value *
    • Total Fat: 25 g 38.2%
    • Saturated Fat: 15 g 74.76%
    • Trans Fat: 1 g %
    • Cholesterol: 104 mg 34.82%
    • Sodium: 505 mg 21.03%
    • Calcium: 31 mg 3.07%
    • Potassium: 60 mg 1.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 1 g 5.94%
    • Sugar: 43 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.21%
    • Vitamin C 1.59%
    • Vitamin D 6.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE