- prep: 45 min
- cook: 45 min
- total: 1 hr 30 min
Summary
The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again.
Ingredients
- 8 small bone-in, skin-on chicken thighs (about 3 pounds)
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 pound asparagus, trimmed
- 1 pound baby new potatoes, halved if larger than 1/2"
- 1 bunch radishes (about 1/2 pound), halved
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
- 3 garlic cloves, finely chopped
- 1 tablespoon anchovy paste, or 6 fillets, finely chopped
- 1/2 cup (1 stick) cold butter, cut into 1-tablespoon pieces, divided
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped parsley, plus more for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 525 % Daily Value *
- Total Fat: 29 g 44.46%
- Saturated Fat: 7 g 37.09%
- Trans Fat: 0 g %
- Cholesterol: 211 mg 70.21%
- Sodium: 1748 mg 72.84%
- Calcium: 69 mg 6.9%
- Potassium: 456 mg 13.04%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.71%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 5 g 21.57%
- Sugar: 3 g
- Protein: 44 g
- Alcohol: 3 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 18.82%
- Vitamin C 26.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq