Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo
Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo
  • prep: 1 hr
  • cook: 3 hr 15 min
  • total: 4 hr 15 min
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  • servings:
  • Summary

    This crispy sandwich gets a double hit of heat, thanks to a tangy Tabasco sauce brine and cayenne-spiked coating. A crisp buttermilk slaw and creamy herbed mayo spread provide refreshing flavor and a perfect counterbalance to the spice.

    Ingredients

    • 1 cup buttermilk
    • 1 tablespoon hot sauce (preferably Tabasco)
    • Kosher salt
    • 4 skinless, boneless chicken cutlets (about 1 pound)
    • 1/4 cup mayonnaise
    • 2 tablespoons mixed chopped fresh herbs (such as basil, chives, and/or tarragon)
    • 1/2 cup cornstarch
    • 1 cup all-purpose flour
    • 2 teaspoons paprika
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon freshly ground black pepper
    • 3 large eggs
    • Canola oil (for frying)
    • 4 potato rolls (preferably Martin's)
    • 2 tablespoons unsalted butter, room temperature
    • 4 sandwich slice dill pickles, cut in half crosswise
    • 1/4 cup buttermilk
    • 3 tablespoons apple cider vinegar
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon honey
    • 1/4 small green cabbage, thinly sliced (about 2 cups)
    • 1 medium carrot, peeled, coarsely grated
    • A deep-fry thermometer

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 484 % Daily Value *
    • Total Fat: 19 g 28.81%
    • Saturated Fat: 6 g 28.4%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.04%
    • Sodium: 448 mg 18.67%
    • Calcium: 163 mg 16.29%
    • Potassium: 196 mg 5.6%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 3 g 10.27%
    • Sugar: 8 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 17.4%
    • Vitamin C 2.78%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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