Crispy Cheddar Cakes with Bacon
Crispy Cheddar Cakes with Bacon
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    These little cakes, with cheese and scallions, are perfect for warm-weather dining.

    Ingredients

    • 8 slices bacon
    • 1 1/2 cups grated sharp white cheddar cheese (4 ounces)
    • 1/2 cup sour cream
    • 1 small yellow bell pepper, cut into 1/4-inch dice
    • 2 scallions, white and pale-green parts only, thinly sliced
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon dry mustard
    • Coarse salt and freshly ground black pepper
    • Pinch of cayenne pepper
    • 2 large eggs, separated
    • 2 tablespoons vegetable oil, plus more if necessary (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 374 % Daily Value *
    • Total Fat: 29 g 44.8%
    • Saturated Fat: 14 g 67.55%
    • Trans Fat: 0 g %
    • Cholesterol: 63 mg 20.83%
    • Sodium: 523 mg 21.79%
    • Calcium: 342 mg 34.16%
    • Potassium: 10 mg 0.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.94%
    • Sugar: 1 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4%
    • Vitamin C 8.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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