Nutrition
My Cookbooks
E-COOKBOOKS
Crispy Breakfast Potatoes with Chili Garlic Oil and Herbs
- prep: 15 min
- cook: 45 min
- total: 1 hr
Print
SaveSummary
This is that can't beat brunch dish that everyone loves. Roasted baby potatoes, crispy bacon, and soft-boiled eggs, all served together and topped with a garlic chili oil and plenty of fresh herbs. Bonus? The potatoes and bacon are cooked together on ONE sheet pan!
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 pounds baby potatoes, halved if large
- zest of 1 lemon
- 1/3 cup grated parmesan cheese (optional)
- kosher salt and black pepper
- 6 slices thick cut bacon
- 1/4 cup fresh dill, roughly chopped
- 2 tablespoons chopped fresh chives
- 6 soft or hard boiled eggs, halved or quartered
- 1/3 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced or smashed
- 1 teaspoon crushed red pepper flakes
- 1 cup fresh basil, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 7176 % Daily Value *
- Total Fat: 475 g 731.14%
- Saturated Fat: 133 g 667%
- Trans Fat: 0 g %
- Cholesterol: 12218 mg 4072.81%
- Sodium: 5829 mg 242.89%
- Calcium: 2880 mg 287.97%
- Potassium: 4341 mg 124.02%
- Magnesium: 0 mg 0%
- Iron: 53 mg 295.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 233 g %
- Dietary Fiber: 20 g 80.64%
- Sugar: 50 g
- Protein: 467 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 52 g
- Vitamin A 388.24%
- Vitamin C 110.58%
- Vitamin D 726.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat69
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch11
- Exchange - Vegetables0
- Exchange - Lean Meat63
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total6 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total69 oz-eq
