Crispy Baked Potato Wedges with Poblano Avocado Ranch Dip
Crispy Baked Potato Wedges with Poblano Avocado Ranch Dip
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    These crispiest-EVER baked potato wedges only need FIVE ingredients and are so easy to throw together! They're ridiculously good dipped in a spicy poblano avocado ranch dip.

    Ingredients

    • 1-1/2 lbs russet potatoes, quartered into wedges
    • 2 tablespoons cornstarch
    • 1/4 cup olive oil
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • 2 medium ripe avocados, pitted
    • 1 small poblano pepper, cored and diced
    • 1/4 cup sour cream
    • 2 cloves garlic, minced
    • 1 tablespoon lime juice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 421 % Daily Value *
    • Total Fat: 34 g 52.89%
    • Saturated Fat: 8 g 38.44%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.88%
    • Sodium: 68 mg 2.82%
    • Calcium: 58 mg 5.78%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 2 g 8.41%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.22%
    • Vitamin C 17.86%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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