Crispy Baby Yukon Gold Potatoes
Crispy Baby Yukon Gold Potatoes
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    You can’t go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.

    Ingredients

    • 4 pounds baby Yukon Gold potatoes, halved
    • 3 tablespoons canola oil
    • 1 tablespoon chopped thyme leaves
    • 2 teaspoons kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/4 teaspoon freshly grated nutmeg
    • Horseradish-Yogurt Sauce (for serving; optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 497 % Daily Value *
    • Total Fat: 6 g 8.46%
    • Saturated Fat: 0 g 2.26%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 528 mg 21.99%
    • Calcium: 85 mg 8.5%
    • Potassium: 1305 mg 37.28%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 91.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 18 g 72.4%
    • Sugar: 3 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.76%
    • Vitamin C 51.35%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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