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Crispy Baby Yukon Gold Potatoes
- prep: 15 min
- cook: 40 min
- total: 55 min
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You can’t go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.
Ingredients
- 4 pounds baby Yukon Gold potatoes, halved
- 3 tablespoons canola oil
- 1 tablespoon chopped thyme leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated nutmeg
- Horseradish-Yogurt Sauce (for serving; optional)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 497 % Daily Value *
- Total Fat: 6 g 8.46%
- Saturated Fat: 0 g 2.26%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 528 mg 21.99%
- Calcium: 85 mg 8.5%
- Potassium: 1305 mg 37.28%
- Magnesium: 0 mg 0%
- Iron: 16 mg 91.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 105 g %
- Dietary Fiber: 18 g 72.4%
- Sugar: 3 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0.76%
- Vitamin C 51.35%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
