• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Apricot jam crust gives the pork chop a little sweeter taste.

    Ingredients

    • 1 tablespoon olive oil, plus more for baking sheet
    • 2 slices multigrain sandwich bread
    • 4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry
    • Coarse salt and ground pepper
    • 4 teaspoons apricot jam

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 665 % Daily Value *
    • Total Fat: 30 g 45.8%
    • Saturated Fat: 10 g 47.51%
    • Trans Fat: 0 g %
    • Cholesterol: 248 mg 82.63%
    • Sodium: 245 mg 10.22%
    • Calcium: 46 mg 4.59%
    • Potassium: 1380 mg 39.43%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 2 g 6%
    • Sugar: 6 g
    • Protein: 82 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.3%
    • Vitamin C 0%
    • Vitamin D 16.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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