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Crisped-Prosciutto and Avocado Crostini
- prep: 20 min
- cook: 0 hr
- total: 20 min
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Baking prosciutto turns it crisp and crunchy, making it a perfect foil for buttery avocado and a thin slice of sharp cheese.
Ingredients
- 4 ounces thinly sliced prosciutto, torn into 3-inch pieces
- Extra-virgin olive oil, for brushing
- 1 medium baguette, sliced into 1/4-inch-thick rounds
- 2 garlic cloves
- 2 firm, ripe Hass avocados, halved, pitted, and peeled
- Coarse salt and freshly ground pepper
- 3 ounces manchego cheese, thinly sliced
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 64 % Daily Value *
- Total Fat: 5 g 7.01%
- Saturated Fat: 3 g 13.12%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 4.85%
- Sodium: 376 mg 15.69%
- Calcium: 92 mg 9.22%
- Potassium: 2 mg 0.07%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.87%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0.05%
- Sugar: 0 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.91%
- Vitamin C 0.31%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
