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Crisped Bottom Salmon in Orange Cream Blanc
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 4 4-6 ounce Salmon fillets
- 3 Peeled Crushed Garlic bulbs
- Salt and Pepper
- Canola Oil
- 1 Tablespoon Butter
- 1 TBS Butter
- 1/2 Sweet White Onion
- 3 thyme sprigs
- 1 Bay leaf
- 1.5 cup Sauvignon Blanc wine
- *1/2 cup Champagne Vinegar
- *1/2 tsp orange zest
- *2 TBS Orange Juice
- 1 cup Cream
- 1 TBS Chives
- *Note: if you have orange champagne vinegar then you don't need the juice or zest.
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
