• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 4 4-6 ounce Salmon fillets
• 3 Peeled Crushed Garlic bulbs
• Salt and Pepper
• Canola Oil
• 1 Tablespoon Butter
• 1 TBS Butter
• 1/2 Sweet White Onion
• 3 thyme sprigs
• 1 Bay leaf
• 1.5 cup Sauvignon Blanc wine
• *1/2 cup Champagne Vinegar
• *1/2 tsp orange zest
• *2 TBS Orange Juice
• 1 cup Cream
• 1 TBS Chives
• *Note: if you have orange champagne vinegar then you don't need the juice or zest.

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