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Crisp Toffee Chocolate Bars
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This salty-sweet version of a shortbread cookie, packed with chocolate chips and brown sugar, is best when served warm. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Ingredients
- 1 cup unsalted butter (2 sticks), softened, plus more for the pan
- 1 cup light brown sugar
- 1 teaspoon coarse salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups sifted all-purpose flour
- 1/3 cup walnuts, chopped
- 1 cup semisweet chocolate chips
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 263 % Daily Value *
- Total Fat: 13 g 20.09%
- Saturated Fat: 7 g 34.36%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 7.05%
- Sodium: 175 mg 7.3%
- Calcium: 6 mg 0.64%
- Potassium: 37 mg 1.04%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 1 g 5.59%
- Sugar: 20 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.66%
- Vitamin C 0.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq