• prep: 15 min
• cook: 45 min
• total: 1 hr

servings:

Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you'll ever make: Rather than cutting the dough into small pieces, you bake three large pieces, then break them into smaller ones to serve. The jagged edges invite nibbling.

• 1 3/4 cups unbleached all-purpose flour
• 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup water
• 1/3 cup olive oil plus more for brushing
• Flaky sea salt such as Maldon

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