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Crisp Red Potatoes with Garlic-Herb Oil
- prep: 10 min
- cook: 0 hr
- total: 10 min
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The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Ingredients
- 1 1/2 pounds baby red potatoes
- Large-flake sea salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh flat-leaf parsley, coarsely chopped
- 2 garlic cloves, finely grated
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 169 % Daily Value *
- Total Fat: 11 g 16.62%
- Saturated Fat: 2 g 7.59%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 135 mg 5.62%
- Calcium: 32 mg 3.25%
- Potassium: 574 mg 16.4%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.76%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 5 g 19.48%
- Sugar: 12 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.53%
- Vitamin C 22.28%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
