Recipe Image
Crisp Oven-Browned Potatoes
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Print Save Save
  • servings:
  • Summary

    In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven. They came out equal parts tender spuds and crisp golden top—a delicious cross between scalloped potatoes and homemade chips.

    Ingredients

    • 3 pounds large Yukon Gold potatoes
    • 1/2 stick unsalted butter, melted
    • 3 tablespoons olive oil
    • Equipment: an adjustable-blade slicer

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 432 % Daily Value *
    • Total Fat: 11 g 16.82%
    • Saturated Fat: 4 g 21.76%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.06%
    • Sodium: 81 mg 3.38%
    • Calcium: 60 mg 5.96%
    • Potassium: 976 mg 27.9%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 13 g 53.73%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.87%
    • Vitamin C 38.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...