Crisp Coconut and Chocolate Pie

Crisp Coconut and Chocolate Pie
Crisp Coconut and Chocolate Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Icebox pies, like this coconut-and-chocolate one, can be assembled in a snap. The crust is first toasted in the oven, then filled with chocolate ganache -- a rich mixture of chocolate and cream.

    Ingredients

    • 4 tablespoons unsalted butter, softened
    • 11 ounces sweetened shredded coconut (about 6 cups)
    • 8 ounces semisweet or bittersweet chocolate, finely chopped
    • 1 1/4 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 7386 % Daily Value *
    • Total Fat: 699 g 1074.88%
    • Saturated Fat: 567 g 2833.3%
    • Trans Fat: 5 g %
    • Cholesterol: 424 mg 141.19%
    • Sodium: 540 mg 22.51%
    • Calcium: 207 mg 20.67%
    • Potassium: 300 mg 8.58%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 97.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 250 g %
    • Dietary Fiber: 103 g 411.24%
    • Sugar: 98 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 106.76%
    • Vitamin C 3%
    • Vitamin D 47.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat140
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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