• prep: 15 min
  • cook: 10 min
  • total: 25 min
Print Save
  • servings:
  • Summary

    These Homemade Crescent Rolls are so buttery, flaky and totally delicious! Homemade crescent rolls are way better than store bought and use ingredients you probably already have on hand. I've been making these rolls for over 25 years and they are an absolute must for family dinners and holiday meals.

    Ingredients

    • 2 packages of dry yeast (or 5 tsps)
    • 3/4 cup warm water
    • 1 tsp salt
    • 1 cup butter (softened)
    • 3 1/2 to 4 1/2 cups all purpose flour
    • 1/2 cup granulated sugar
    • 2 eggs (room temperature)
    • 4 tbsp butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 7 g 10.92%
    • Saturated Fat: 4 g 20.53%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.4%
    • Sodium: 153 mg 6.38%
    • Calcium: 6 mg 0.64%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 3.32%
    • Sugar: 4 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.28%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE