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  • Summary

    Abstract artist Karen Kimmel, featured in the January/February 2011 issue of Whole Living, says that her mother's dessert recipes are her most precious family heirlooms. Here is one of her favorites.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature
    • 2 tablespoons lard, room temperature
    • 1/2 cup sugar
    • 2 large egg yolks
    • Zest and juice of 1 lemon
    • 2 cups all-purpose flour, plus more for dusting
    • 6 tablespoons raspberry jam

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 847 % Daily Value *
    • Total Fat: 40 g 61.66%
    • Saturated Fat: 23 g 112.77%
    • Trans Fat: 1 g %
    • Cholesterol: 89 mg 29.83%
    • Sodium: 8 mg 0.32%
    • Calcium: 64 mg 6.44%
    • Potassium: 149 mg 4.27%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 119 g %
    • Dietary Fiber: 6 g 22.4%
    • Sugar: 50 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 19.25%
    • Vitamin C 68.81%
    • Vitamin D 2.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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