- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Abstract artist Karen Kimmel, featured in the January/February 2011 issue of Whole Living, says that her mother's dessert recipes are her most precious family heirlooms. Here is one of her favorites.
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons lard, room temperature
- 1/2 cup sugar
- 2 large egg yolks
- Zest and juice of 1 lemon
- 2 cups all-purpose flour, plus more for dusting
- 6 tablespoons raspberry jam
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 847 % Daily Value *
- Total Fat: 40 g 61.66%
- Saturated Fat: 23 g 112.77%
- Trans Fat: 1 g %
- Cholesterol: 89 mg 29.83%
- Sodium: 8 mg 0.32%
- Calcium: 64 mg 6.44%
- Potassium: 149 mg 4.27%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 119 g %
- Dietary Fiber: 6 g 22.4%
- Sugar: 50 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 19.25%
- Vitamin C 68.81%
- Vitamin D 2.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq