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Crescent Cherry Cheesecake Cobbler
  • prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 8 oz tube crescent rolls
    • 12 oz cream cheese softened, 1 1/2 blocks
    • 3/4 cup granulated sugar divided use
    • 1 tsp vanilla extract
    • 1 21 oz can cherry pie filling
    • 1/4 cup butter melted, 1/2 stick

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 19 g 28.92%
    • Saturated Fat: 11 g 55.52%
    • Trans Fat: 1 g %
    • Cholesterol: 52 mg 17.24%
    • Sodium: 185 mg 7.7%
    • Calcium: 39 mg 3.87%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 18 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.68%
    • Vitamin C 0.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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