Crepe Cannelloni with Meat Sauce
Crepe Cannelloni with Meat Sauce
  • prep: 1 hr
  • cook: 25 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    An Italian crepe cannelloni (meat sauce) in a delicious meat sauce.

    Ingredients

    • 6 eggs
    • 1/2 teaspoon salt
    • 2 1/2 cups + 2 tablespoons flour
    • 3 cups water
    • 1 cup grated fresh parmesan cheese
    • 1 cup fontal cheese ((small cubes))
    • 1 cup fresh mozzarella ((small cubes))
    • 1/2 pound ground beef
    • 2 tablespoons olive oil
    • 2 3/4 cups tomato puree
    • 2 cups water
    • 1 clove garlic ((chopped))
    • 1 teaspoon oregano
    • 1 teaspoon basil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 63 % Daily Value *
    • Total Fat: 4 g 6.68%
    • Saturated Fat: 2 g 7.6%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.19%
    • Sodium: 130 mg 5.42%
    • Calcium: 37 mg 3.74%
    • Potassium: 108 mg 3.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.8%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.09%
    • Vitamin C 5.03%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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